![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6UkxMxi_eLbdj4VDhKoT2ybqqs_SLOUpcB88vcDxyXImhiU9OWAb1pBHskyCSE5VxtYxzidJtaRDgePFtvt7GWnGNahYiXwc30WqfvJlRHGoWczTOKorXDXU_l-jIWXbYLA67lE03YDw/s320/IMG_0782.jpg)
Ingredients:
3 vine-ripened tomatoes
2-3 cloves of garlic
10 Basil Leaves
1 Tablespoon of Olive Oil
Freshly Ground Sea Salt
Freshly Ground Pepper
French baguette
Directions:
Preheat Oven to 400 degrees.
Chop up the tomatoes.
Dice up the garlic.
Cut the Basil.
Mix in a bowl with the olive oil, salt, and pepper. Set aside to absorb the flavor.
Slice the bread diagonally.
Produces about 8 servings, depending on how much mixture you like to place atop the bread. Go heavy or go light, you're the chef. Serves well with a glass of white wine.