Monday, December 7, 2020
Monday, November 23, 2020
Stuffing vs. Dressing
Friday, November 20, 2020
Bourbon Pecan Pie
Wednesday, November 18, 2020
Tortilla Soup Recipe
Wednesday, November 11, 2020
Stacking Stones, Cairns
Stacking Stones, or Cairns, are no stranger to New England. If you have visited this part of the country, then you have seen the beautiful rock walls that landscape many of the houses. But where did they all come from?
At first ask, many New Englanders will respond that these rock walls were formed with the first settlers, who were farmers, needing a fence to keep the animals in (or out!). Smart thinking, at first. Now, does that really make sense? If you truly think about it, no.But it's not totally wrong. The first settlers were indeed farmers, and the "new" England was covered in trees and debris. So, upon clearing the forestry land for their crops and livestock, there was plenty of fire wood to be stacked, but also these nuisances called rocks, which were tossed aside into a pile, or a "dump wall" as they called it.
Well, as the years went on, and the settlers started to take more pride in their new American land they called home, they wanted their home to look nice. Thus, these dump walls became beautiful works of masonry art for each farmhouse to display with honor. They truly are beautiful after all.
The stacking of stones is seen by many as an art form, or even a meditation - needing a lot of calmed focus and concentration. It is actually an ancient form of artistry seen back in Neolithic burial grounds in Scotland, nautical travel markers in Scandinavia, and Inca Goddess Pachamama shrines in Peru, according to the New Yorker.
One's reaction to a Cairn is individual, but for me, I enjoy the natural pause to stop and enjoy the beauty of the natural world around me and the thought, care, and effort of the Creator.
Friday, August 14, 2020
Dietro Front in Florence, Italy
Saturday, August 1, 2020
Strawberry & Rhubarb Galette
Tuesday, July 28, 2020
Sunday, May 10, 2020
Friday, April 17, 2020
Cherry Blossoms outside DC
Thursday, April 16, 2020
Everyone is making bread right now
More often than not, when you ask people what they are doing in their around the clock hours at home these days, I'd say maybe eight out of ten are making bread.
Now I already had a homemade bread recipe and process, but these days I have had the time to perfect it. A friend passed along Mark Bittman's Food & Wine No-Knead Bread recipe, and it has become my favorite. It's super simple, the only caveat is that you need time, but these days, time at home is aplenty...