It's almost summer time, which has me dreaming about the beautiful ocean of Seaside, FLA 30A.
Sunday, May 20, 2018
To start, you'll need Corn Masa, which can be found at most grocery stores. Follow the recipe on the packaging, 2 cups Corn Masa and 1 1/2 cups of water.
Line a tortilla press with a long strip of plastic wrap, enough to cover both the top lid and the bottom lid of the press. This is so that the dough doesn't stick to the press.
* This is the one tricky part - I've learned that it's best to place to ball closer to the inside of the press, since it will flatten out away from where the press comes together.