Saturday, October 17, 2015

Pumpkin Bread or Pumpkin Muffins

'Tis the season! For all things pumpkin... 

Whether making pumpkin bread or pumpkin muffins, I find this recipe works wonders for parties and hostess gifts. 

So get cooking!


4 eggs
3 cups sugar

1 cup vegetable oil
2/3 cup water
1 15 ounce can of pumpkin puree

3 1/2 cups flour

2 teaspoons baking soda
1/2 teaspoon baking powder
1 Tablespoon all spice
1 teaspoon cinnamon
1/2 teaspoon salt


Preheat oven to 350 degrees.

Blend together the eggs, sugar, and oil. Add the water and pumpkin puree and stir until combined.

Mix together dry ingredients, fold into the wet ingredients.

Pour batter into a greased muffin pan or greased bread pan(s).

Bake for 35 (muffins) - 60 minutes (bread pans). Test with a toothpick.