For years, I was trying to find the right cooking method to perfect my pizza. I would try to bake it on a cookie sheet, I also tried baking it directly on the rack (needless to say that was a messy, bad idea), and in more recent times I tried the dough on parchment paper method, but then a friend opened my eyes to the perfection of homemade pizza and it goes by the name of a Pizza Stone.
|BEFORE - Tomatoes, Basil, and Buffalo Mozzarella|
|AFTER - Tomatoes, Basil, and Buffalo Mozzarella|
|White Pizza with Caramelized Onions, Garlic, and Mushrooms|