*** UPDATE: Paggi House has unfortunately closed as of May 25, 2014. ***
Recently we found ourselves indulging in Sunday brunch at
Paggi House. It was a lovely experience, starting with the refreshing mimosas and bellinis.
As you are perusing the menu, they'll start you off with a wonderful assortment of pastries. Already off to winning me over and I haven't even ordered yet!
On Sundays, it's a pre-fix brunch where you pick two of three courses - Sustenance (Appetizer), Succulence (Main course), or Indulgence (Dessert). Or you choose one from all three for a small up charge. It's all fine, elegant dining with amazing flavor and perfect presentation.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKLNqb9LNM1fvdIXsnrB1tLC-zBuC8Nqj5kPHhGUHC8fYOrGllMX_yGJPK2_4Bn2D-28T7uEC1WEI3Oj96AstQpwvLb4tL0OqwiSr0EkJVz_DTzhlSXhCvYQF8RJ9H6oM6NXIIF2TEM0/s400/DSC00175.JPG) |
Texas Beets and Mascarpone Cheese |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0MISEm82SmtL-p_K6thzNmZV6ApMS5JOoPE9kIW5GlMxYjhXQfIhR778da23R62arKcJUP_IOxBhyphenhyphenxbhVBbFlV85c_gZ7y7V_meYACADqebyzfJhVzNHNfQjG6YDFpz6WIXu9SO3ILE/s400/DSC00173.JPG) |
Crab Salad with Avocado Puree |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7Rb8x2FCky1SKFmIGWniO7O7_-n7IzoTPOZ3Y1W3QmQqOwSLCw291NURIvREEfTzI7LxYQ3Jc3ihpzrsC-H29t3lwu7g1tuOzKYjLoqV9n1A5uEWrGR0mZsVKnVbqXlieVQcdXnEn_Q/s400/DSC00174.JPG) |
Lox Ceviche, a favorite of the table |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaeM7x-WhSDF6auQy2NKCA4u9oMzRR2yHS1QRDcnk8gWluC8f0skqVprWq3Hw1bspp42n6XjI-Z-XIQs6RY3ybni4mhD8T7xQDFM2ptJyJsg2n0VeTqGFC1HNDUlP8AfqOEBNGcNOm9kA/s400/DSC00176.JPG) |
Pork Belly with a Chicken Fried Egg, a.k.a. The Ron Swanson |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOPQ0WrwPRQL3efaDSzmHyKCPEHdIMUtYvu1lFtHF3nj1wuMem2DcXGevDec32cz5AQpmMlUUMq1D2lK5pvUECiBlB2rREarXu6ROScJ3uzxSHT2DVp1WcDV-X17TF3jePkx3ZNTV8igg/s400/DSC00179.JPG) |
Chicken & Waffles with a spicy kick |
While we were dining on our delicious dishes, we kept seeing pitchers brought to the tables around us and just had to inquire with the more-than-friendly staff. Really unique, they serve up their Sangria in a Saint Germain bottle. It not only looks cool, but is a refreshing delight for a hot Texas day.
We dined inside with the A/C blasting, but there is plenty of great outdoor seating for those days that aren't 100 degrees. Either way, indoors or out, you can't go wrong with Paggi House.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DG0SonYq_s3Z7t6X8WLynj71QVP1cmPg8FSPcRThOv4mz65Z2ecc53CvLvDuBQp8GtD8MExqTIeZkxLuYOxWIUemZ1d0O21ahv26QCGdVorgLqChPaZ1X1oFWwE2bmH4yZN4I-yirrE/s640/DSC00184.JPG) |
Front porch outdoor dining |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdL6UZ1wSOOnflvWeDdbIM5Xz0cYSbSmDBKzispxphIFbHw9v8grEB6XoGbQLjFLUM_OX3vURnY_bbB_9Byh1G5zxAdOJZ23wG3jPXodH3__I1iAVr_6sJxcf6fk9XkWK2bCc762KhEA/s640/DSC00182.JPG) |
Interior outdoor bar |