Wednesday, March 30, 2016

The Cinnamon Roll at Upper Crust

The Cinnamon Roll at Upper Crust Bakery has recently stolen my heart. I've indulged in the pastry more times than I'd like to admit in the past month.

It's just the right combination of butter and sugar and flakiness. Sweet, but not too sweet. Flavorful, filling, but not too full.

Inside it has that gooey goodness that is cooked but not at all over cooked. The long-time Austin bakery really has perfected their recipe, and definitely has me hooked, headed back for more and more...