After moving down South I kept hearing about this thing they called a Frito Pie, cheese ontop of chili ontop of Frito corn chips. Sounds delicious, right? So I headed on over to where I knew they had to get it right - the Texas Chili Parlor.
The chili at Texas Chili Parlor comes in three different levels of heat: mild, hot, or spicy hot. The heat level is noted as one X, two XXs, or three XXXs. Now, I like to spice up my life, but I decided to just try the double XX, and let me tell you that it packed a punch! I'll stick with level 2 for now, thank you.
Apparently, a true Frito pie is served in the bag. I'll leave that to Anthony Bourdain.
